Leeks!

Right, I'll change my layout soon, but basically, this isn't "discoriggall", it's my cooking blog.

I cook a lot, ok? And I usually make stuff up as I wander through the shops, so I thought I'd write down anything that works, for future reference.

If anyone else is reading this (if I am reading this, I can stop here - I don't need to explain myself), I am not a chef; I like food, but rarely spend over an hour cooking, so my "recipes" will be pretty simple.

But I like them.

You can also expect mostly vegetarian food, as I am de facto vegetarian, in the Pulp Fiction sense.

Any snooty snobby comments will be welcomed, but coughed rudely upon :)