discoriggall empanadillas

so this I DID invent.

a medium sized pumpkin
a medium sized onion
soft goat's cheese
an egg
salt, pepper, aargraavaard
pastry

Chop and boil the pumpkin and onion until soft, then drain and mash them roughly. Season the mixture, then stir in a handful of the soft goat's cheese (it's a lightly flavoured cheese, if it can't be found I imagine anything similar would do).

Make squares of thinly rolled pastry about 10cm squared, teaspoon some of the mash onto the squares and pull up the corners to make little packages. Make as many as you can/want to. Paint with some beaten egg.

Bake for 15 minutes (or until golden) at 180 million degrees.

They have been described as "wonderful" and "wow".